Scallops with Citrus Glaze

Name: Scallops with Citrus Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 garlic cloves, minced; 61 milliliters lemon juice; 1 Tbsp reduced-sodium soy sauce; 2 Tbsps olive oil, divided; 124 milliliters orange juice; 1 teaspoons grated orange peel; 1 teaspoons pepper; 0 teaspoons salt; 680 grams 12 sea scallops (about

Scallops with Citrus Glaze might be just the main course you are searching for. This recipe makes 4 servings with 204 calories, 21g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. This recipe from Taste of Home requires orange peel, lemon juice, pepper, and sea scallops. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Olive Oil Citrus Poppyseed Loaf with Citrus Vanilla Glaze, Citrus Scallops, and Scallops with Citrus and Quinoa.

Instructions

Sprinkle scallops with pepper and salt. In a large skillet, saute scallops in 1 tablespoon oil until firm and opaque.

Ingredients you will need

Scallops

Pepper

Salt

Cooking Oil

Equipment you will use

Frying Pan

Remove and keep warm.

In the same skillet, cook garlic in remaining oil for 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add the juices, soy sauce and orange peel. Bring to a boil; cook and stir for 5 minutes or until thickened.

Ingredients you will need

Orange Zest

Soy Sauce

Serve with scallops.

Ingredients you will need

Scallops

Equipment

Frying Pan

Ingredients

Servings:

garlic cloves, minced 61milliliters

lemon juice 1Tbsp

reduced-sodium soy sauce 2Tbsps

olive oil, divided 124milliliters

orange juice 1teaspoons

grated orange peel 1teaspoons

pepper 0teaspoons

salt 680grams

12 sea scallops (about

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.