Scallops, Mushroom, Pea Pie With Colcannon Topping

Name: Scallops, Mushroom, Pea Pie With Colcannon Topping
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 bay leaf; 2 Tbsps butter (melted to top the pie); 1 pinch chili pepper flakes; 2 Tbsps flour; 1 garlic clove, minced; 170 grams green cabbage, shredded; 1 pinch ground nutmeg; 1 leek, white part about 1 1/2 ounces rinsed well and sliced; 237 milliliters milk; 113 grams button mushroom, sliced; 6 servings parsley, garnish; 237 milliliters frozen peas, defrosted and drained; 1 kilograms potatoes, peeled and quartered; 6 servings salt & freshly ground black pepper; 6 servings salt and pepper; 454 grams sea scallops, quartered (10 scallops); 2 Tbsps irish whiskey

The recipe Scallops, Mushroom, Pea Pie With Colcannon Topping could satisfy your European craving in around 1 hour and 45 minutes. One portion of this dish contains approximately 10g of protein, 6g of fat, and a total of 254 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have bay leaf, cabbage, irish whiskey, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

bay leaf 2Tbsps

butter (melted to top the pie)1pinch

chili pepper flakes 2Tbsps

flour 1

garlic clove, minced 170grams

green cabbage, shredded 1pinch

ground nutmeg 1

leek, white part about 1 1/2 ounces rinsed well and sliced 237milliliters

milk 113grams

button mushroom, sliced 6servings

parsley, garnish 237milliliters

frozen peas, defrosted and drained 1kilograms

potatoes, peeled and quartered 6servings

salt & freshly ground black pepper 6servings

salt and pepper 454grams

sea scallops, quartered (10 scallops)2Tbsps

irish whiskey

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Tyler Winery Santa Barbara County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 30 dollars.