Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs

Name: Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 59 milliliters (1/2 stick) butter; 1 Tbsp minced fresh rosemary; 1 Tbsp minced fresh sage; 1 Tbsp minced fresh thyme; 2 garlic cloves, minced; 473 milliliters heavy whipping cream; 1 Tbsp minced fresh Italian parsley; 680 grams red-skinned sweet potatoes (yams); 2 teaspoons fine sea salt; 680 grams Yukon Gold potatoes

You can never have too many side dish recipes, so give Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs a try. This recipe serves 12. One serving contains 257 calories, 4g of protein, and 19g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have pepper, butter, heavy whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Fill large bowl with cold water. Workingwith 1 Yukon Gold potato at a time, peel,then cut into 1/8-inch-thick rounds and placein bowl with water. Repeat with sweetpotatoes.

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Yukon Gold Potato

Water

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Bowl

Combine cream, butter, and garlicin medium saucepan; bring to simmer.

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Butter

Cream

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Sauce Pan

Remove from heat.

Mix all herbs in smallbowl.

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Herbs

Mix sea salt and black pepper inanother small bowl.

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Salt And Pepper

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Bowl

Butter 13x9x2-inch glass baking dish.

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Butter

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Glass Baking Pan

Drain potatoes, then pat dry with kitchentowels.

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Potato

Transfer half of potatoes to preparedbaking dish. Use hands to distribute andspread evenly.

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Potato

Sprinkle with half of salt-peppermixture, then half of herb mixture.

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Salt

Sprinkle with half of cheese. Repeat withremaining potatoes, salt-pepper mixture,herb mixture, and cheese.

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Potato

Cheese

Pepper

Salt

Pour creammixture over gratin, pressing lightly tosubmerge potato mixture as much aspossible. DO AHEAD: Can be made 6 hoursahead. Cover with plastic wrap and chill.

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Potato

Wrap