Scalloped Potatoes I

Name: Scalloped Potatoes I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 larges baking potatoes, scrubbed; 6 servings freshly ground black pepper; 305 grams condensed Cheddar cheese soup; 118 milliliters chopped onion; 118 milliliters shredded Cheddar cheese

Scalloped Potatoes I might be a good recipe to expand your side dish recipe box. This recipe makes 6 servings with 197 calories, 6g of protein, and 5g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, onion, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Easter event. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish.

Equipment you will use

Casserole Dish

Oven

In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper.

Ingredients you will need

Cheddar Cheese Soup

Black Pepper

Onion

Equipment you will use

Mixing Bowl

Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup. Continue layering until all of the ingredients have been used.

Ingredients you will need

Potato