Scalloped Potatoes and Pork Chops
Scalloped Potatoes and Pork Chops might be just the main course you are searching for. This recipe makes 5 servings with 658 calories, 50g of protein, and 37g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. If you have butter, pork chops, onion, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.