Scalloped Potatoes and Butternut Squash With Leeks

Name: Scalloped Potatoes and Butternut Squash With Leeks
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled, seeded, quartered and cut into 1/8 inch slices; 6 Tbsps all-purpose flour; 113 grams 1/2 cups gruyere cheese, coarsley grated (about; 710 milliliters leeks, washed very well and then thinly sliced (about 6 large, white and pale green parts only); 680 grams potatoes (about 4 large); 118 milliliters unsalted butter; 828 milliliters whole milk

Scalloped Potatoes and Butternut Squash With Leeks might be just the side dish you are searching for. This recipe serves 6. One serving contains 455 calories, 15g of protein, and 26g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up butternut squash, milk, leeks, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter.