Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoon dried thyme; 2 garlic cloves, minced; 237 milliliters heavy cream; 237 milliliters low sodium chicken broth; 1 onion, finely chopped; 0 teaspoons pepper; 1 kilograms russet potatoes, peeled and sliced 1/8 inch thick (5 medium); 1 teaspoons salt; 237 milliliters cheddar cheese, shredded; 2 Tbsps unsalted butter

Need a gluten free and vegetarian side dish? Scalloped Potatoes could be an amazing recipe to try. This recipe serves 6. One portion of this dish contains approximately 11g of protein, 25g of fat, and a total of 411 calories. Head to the store and pick up bay leaves, cheddar cheese, garlic cloves, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 45 minutes.