Scalloped Cheese Potatoes

Name: Scalloped Cheese Potatoes
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, divided; 567 grams cans each) condensed cream of mushroom soup, undiluted; 2 kilograms potatoes, peeled and thinly sliced; 227 grams cups shredded sharp cheddar cheese, divided

This recipe makes 12 servings with 227 calories, 11g of protein, and 11g of fat each. If 65 cents per serving falls in your budget, Scalloped Cheese Potatoes might be a spectacular gluten free recipe to try. A mixture of butter, condensed cream of mushroom soup, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.