Scallop, Mango And Avocado Salad

Name: Scallop, Mango And Avocado Salad
Prep time: 2 h 13 min
Cook time: 2 h 13 min
Total time: 2 h 13 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled and cut into 1/2-inch cubes; 1 teaspoons coarse salt; 4 servings Coarse salt and freshly ground pepper, to taste; 2 green onions, including tender green tops, sliced diagonally; 1 jalapeño chili, seeded and minced; 2 Juice of limes; 1 mango; 1 liters mixed salad greens; 59 milliliters olive oil; 4 servings Freshly ground pepper, to taste; 12 sea scallops; 2 Tbs unsalted butter, melted

You can never have too many side dish recipes, so give Scallop, Mango And Avocado Salad a try. One portion of this dish contains about 2g of protein, 27g of fat, and a total of 291 calories. This recipe serves 4. If you have juice of lime, jalapeño chili, coarse salt and pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 2 hours and 13 minutes.

Ingredients

Servings:

avocado, halved, pitted, peeled and cut into 1/2-inch cubes 1teaspoons

coarse salt 4servings

Coarse salt and freshly ground pepper, to taste 2

green onions, including tender green tops, sliced diagonally 1

jalapeño chili, seeded and minced 2

Juice of limes 1

mango 1liters

mixed salad greens 59milliliters

olive oil 4servings

Freshly ground pepper, to taste 12

sea scallops 2Tbs

unsalted butter, melted

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.