Sazerac Recipe

Name: Sazerac Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Southern
Ingredients: 1 dash angostura bitters; 2 dashes peychaud s bitters; 1 serving twist of lemon peel; 1 sugar cube; 43 grams rye or american whiskey

Sazerac Recipe might be just the Southern recipe you are searching for. This beverage has 136 calories, 0g of protein, and 0g of fat per serving. This gluten free, fodmap friendly, and vegan recipe serves 1. Head to the store and pick up dash of angostura bitters, american whiskey, twist of lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

1dash

angostura bitters 2dashes

peychaud s bitters 1serving

twist of lemon peel 1

sugar cube 43grams

rye or american whiskey

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.