Savoy Cabbage Soup with Bacon and Black Pepper

Name: Savoy Cabbage Soup with Bacon and Black Pepper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices thick bacon (avoid the heavily smoked or flavored varieties if possible); 473 milliliters celery hearts (white and light green interior with leaves) roughly chopped; 473 milliliters chicken broth; 1 Tbsp olive oil; 4 servings plenty of freshly cracked black pepper; 1 teaspoons salt; 1 liters water

You can never have too many soup recipes, so give Savoy Cabbage Soup with Bacon and Black Pepper a try. One serving contains 229 calories, 6g of protein, and 21g of fat. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have salt, celery hearts, plenty of freshly cracked pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Chop the bacon into 1-inch pieces.

Ingredients you will need

Bacon

Heat a 5½ qt sauce pot over medium hrat.

Ingredients you will need

Sauce

Equipment you will use

Pot

Add the olive oil and cook the bacon bits until they have rendered most of their fat and are beginning to get crisp

Ingredients you will need

Bacon Bits

Olive Oil

To the bacon add the thinly sliced chiffanades of cabbage with sliced carrots. Sautéed the veggies until softened somewhat. Then add the coarsely celery, leaves and all. Stir to well to coat the mixture with the bacan fat.

Ingredients you will need

Cabbage

Carrot

Celery

Bacon

Add 2 cups of chicken broth and six cups of water to the pot and gently simmer the mix about ½ hour. Season with salt and plenty of freshly cracked black pepper. Continue to heat the soup over ow heat another 6 or 7 minutes to bring the seasoning into balance.Ladle the soup into large flat bowls so as to savor its fragrance and serve hot, with more cracked pepper.

Ingredients you will need

Cracked Black Peppercorns