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Savory Vegetable Stuffing Bake

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Savory Vegetable Stuffing Bake

Savory Vegetable Stuffing Bake

Savory Vegetable Stuffing Bake is a dairy free side dish. One serving contains 329 calories, 10g of protein, and 16g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. Thanksgiving will be even more special with this recipe. If you have onion, canned tomatoes, herb seasoned stuffing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
Cook the sausage, onion and thyme in a 12-inch skillet over medium-high heat until the sausage is browned, stirring frequently to break up the meat.
Ingredients you will need
SausageSausage
OnionOnion
ThymeThyme
MeatMeat
Equipment you will use
Frying PanFrying Pan
2
Pour off any fat.
3
Stir the soup, tomatoes and vegetables in the skillet.
Ingredients you will need
VegetableVegetable
TomatoTomato
SoupSoup
Equipment you will use
Frying PanFrying Pan
4
Heat to a boil.
5
Remove the skillet from the heat.
Equipment you will use
Frying PanFrying Pan
6
Add the stuffing and stir lightly to coat. Spoon into a 1 1/2-quart casserole.
Ingredients you will need
StuffingStuffing
7
Bake at 350 degrees F. for 30 minutes or until it's hot and bubbling.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score14
Dairy Free
DietsDairy Free
Dish TypesSide Dish
OccasionsThanksgiving
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