Savory Triple-corn Grits

Name: Savory Triple-corn Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Southern
Ingredients: 118 milliliters cornmeal; 2 larges ears fresh sweet corn , kernels scraped; 2 cloves garlic , minced; 1 teaspoon ground cumin; 2 Tbsps extra-virgin olive oil; 118 milliliters raw cashews; 1 teaspoons fine sea salt , divided, plus more for seasoning; 118 milliliters stone-ground grits; 2 servings Freshly ground white pepper; 1 large yellow onion , diced

Savory Triple-corn Grits might be just the Southern recipe you are searching for. This morn meal has 610 calories, 17g of protein, and 35g of fat per serving. This recipe serves 2. It is a good option if you're following a gluten free and vegan diet. A mixture of sea salt, pepper, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

118milliliters

cornmeal 2larges

ears fresh sweet corn , kernels scraped 2cloves

garlic , minced 1teaspoon

ground cumin 2Tbsps

extra-virgin olive oil 118milliliters

raw cashews 1teaspoons

fine sea salt , divided, plus more for seasoning 118milliliters

stone-ground grits 2servings

Freshly ground white pepper 1large

yellow onion , diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.