Savory Tomato Tarts

Name: Savory Tomato Tarts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 397 grams can diced tomatoes with basil, oregano and garlic, well drained; 30 servings Minced chives, optional; 4 bacon strips, cooked and crumbled; 2 teaspoons minced fresh basil or 3/4 teaspoon dried basil; 1 small garlic clove, minced; 3 green onions, chopped; 113 grams cup shredded Italian cheese blend; 118 milliliters mayonnaise; 2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano; 59 milliliters grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 108 grams packages each) frozen miniature phyllo tart shells

Savory Tomato Tarts

Savory Tomato Tarts requires about 30 minutes from start to finish. One serving contains 67 calories, 2g of protein, and 5g of fat. This recipe serves 30. Head to the store and pick up pepper, green onions, cheese blend, and a few other things to make it today.

Instructions

In a small bowl, combine the first eight ingredients. In another bowl, combine Italian cheese and mayonnaise. Spoon tomato mixture into tart shells.

Ingredients you will need

Italian Cheese

Tart Shells

Mayonnaise

Tomato

Equipment you will use

Bowl

Spread mayonnaise mixture over tops.

Ingredients you will need

Mayonnaise

Spread

Place on an ungreased baking sheet; sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Equipment you will use

Baking Sheet

Bake at 350° for 8-12 minutes or until lightly browned.

Equipment you will use

Oven

Garnish with chives if desired.

Ingredients you will need

Chives

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

397grams

can diced tomatoes with basil, oregano and garlic, well drained 30servings

Minced chives, optional 4

bacon strips, cooked and crumbled 2teaspoons

minced fresh basil or 3/4 teaspoon dried basil 1small

garlic clove, minced 3

green onions, chopped 113grams

cup shredded Italian cheese blend 118milliliters

mayonnaise 2teaspoons

minced fresh oregano or 3/4 teaspoon dried oregano 59milliliters

grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt 108grams

packages each) frozen miniature phyllo tart shells

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Tart. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.