Savory Tomato Cobbler

Name: Savory Tomato Cobbler
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoons baking powder; 1 teaspoon freshly ground black pepper; 118 milliliters cold butter, cut into 1/4-inch-thick pieces; 296 milliliters buttermilk; 1 Tbsp cornstarch; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh chives; 1 teaspoon fresh thyme leaves; 3 garlic cloves, minced; 118 milliliters stone-ground yellow cornmeal; 170 grams 3/4 cup freshly shredded Jarlsberg cheese; 1 teaspoon kosher salt; 1 Tbsp olive oil; 1 medium size sweet onion, chopped; 1 large tomato, chopped; 1 kilograms assorted small tomatoes, divided; 355 milliliters self-rising soft-wheat flour (such as White Lily); 1 Tbsp Champagne vinegar or white wine vinegar

Savory Tomato Cobbler might be just the Southern recipe you are searching for. One portion of this dish contains around 12g of protein, 22g of fat, and a total of 394 calories. This recipe serves 8. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of thyme leaves, stone-ground cornmeal, basil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Saut onion in hot oil in a large skillet over medium-high heat 5 to 6 minutes or until tender.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chopped tomato, garlic, and 1 1/2 cups small tomatoes, and saut 10 minutes or until tomatoes are softened.

Ingredients you will need

Tomato

Garlic

Remove from heat, and stir in vinegar and next 4 ingredients.

Ingredients you will need

Vinegar

Place remaining small tomatoes in a 13- x 9-inch baking dish. Spoon onion mixture over tomatoes, and gently toss to coat.

Ingredients you will need

Tomato

Onion

Equipment you will use

Baking Pan

Bake at 375 for 10 minutes.

Equipment you will use

Oven

Meanwhile, stir together flour and next 2 ingredients in a large bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Cut butter into flour with a pastry blender until mixture resembles small peas; cover and chill 10 minutes. Stir cheese and next 2 ingredients into cold flour mixture.

Ingredients you will need

Butter

Cheese

All Purpose Flour

Peas

Equipment you will use

Blender

Add buttermilk, stirring just until dry ingredients are moistened. Dollop mixture by 1/2 cupfuls onto tomato mixture. (Do not spread.)

Ingredients you will need

Buttermilk

Spread

Tomato

Bake at 375 for 30 to 35 minutes or until golden brown. Cool on a wire rack 30 minutes before serving.

Equipment you will use

Wire Rack

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoon

freshly ground black pepper 118milliliters

cold butter, cut into 1/4-inch-thick pieces 296milliliters

buttermilk 1Tbsp

cornstarch 59milliliters

chopped fresh basil 2Tbsps

chopped fresh chives 1teaspoon

fresh thyme leaves 3

garlic cloves, minced 118milliliters

stone-ground yellow cornmeal 170grams

3/4 cup freshly shredded Jarlsberg cheese 1teaspoon

kosher salt 1Tbsp

olive oil 1medium size

sweet onion, chopped 1large

tomato, chopped 1kilograms

assorted small tomatoes, divided 355milliliters

self-rising soft-wheat flour (such as White Lily)1Tbsp

Champagne vinegar or white wine vinegar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.