Savory Stuffing Bread

Name: Savory Stuffing Bread
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 Tbsp dried dill weed (optional); 2 Tbsps dried savory; 2 eggs, beaten; 1 liters all-purpose flour, or more if needed; 1 teaspoon ground nutmeg (optional); 1 teaspoon ground black pepper; 2 Tbsps ground dried sage; 2 Tbsps poultry seasoning; 1 Tbsp salt; 59 milliliters vegetable oil; 473 milliliters warm water (100 to 110 degrees F/40 to 45 degrees C); 59 milliliters white sugar

Savory Stuffing Bread

Savory Stuffing Bread is a dairy free side dish. This recipe makes 12 servings with 287 calories, 7g of protein, and 6g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. If you have active yeast, poul

Instructions

Mix yeast, warm water, sugar, salt, eggs, and vegetable oil together in a large bowl. In another bowl, whisk together the flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg until thoroughly combined. Beat the flour mixture into the wet ingredients, about 1 cup at a time, until the dough is smooth; add up to 1 more cup of flour if needed.

Ingredients you will need

Poultry Seasoning

Vegetable Oil

Black Pepper

Nutmeg

Dough

All Purpose Flour

Sugar

Water

Yeast

Dill

Egg

Sage

Salt

Equipment you will use

Whisk

Bowl

Turn the dough out onto a floured work surface, and knead until the dough is springy, smooth, and elastic, about 8 minutes. Form the dough into a ball, and place into an oiled bowl. Turn the dough ball around in the bowl to lightly oil the dough, then cover the bowl with a cloth and let the dough rise until doubled in size, about 1 hour.

Ingredients you will need

Dough

Cooking Oil

Equipment you will use

Bowl

Grease 2 9x5-inch loaf pans. Punch down the dough, knead several times to remove air pockets, then cut the dough in half. Shape each half into a log, pinching the seams closed, then place into the prepared loaf pans seam sides down. Lightly cover the pans with a cloth, and let rise until doubled, 45 minutes to 1 hour.

Ingredients you will need

Dough

Punch