Savory Red Pepper and Onion Matzo Brei

Name: Savory Red Pepper and Onion Matzo Brei
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 6 larges eggs; 2 Tbsps chopped fresh dill; 36 inches unsalted matzos; 59 milliliters extra-virgin olive oil; 2 mediums onions, halved lengthwise, then cut lengthwise into 1/4-inch-wide strips; 2 red bell peppers, cut lengthwise into 1/4-inch-wide strips; 1 teaspoons salt

Need a dairy free side dish? Savory Red Pepper and Onion Matzo Brei could be an awesome recipe to try. One portion of this dish contains about 12g of protein, 20g of fat, and a total of 345 calories. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of pepper, eggs, matzos, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Break matzos into roughly 1-inch pieces into a colander, then rinse under hot tap water until pieces are softened, 1 to 2 minutes.

Ingredients you will need

Matzo

Water

Equipment you will use

Colander

Let stand 5 minutes.

Lightly beat eggs with salt, pepper, and 1 tablespoon dill in a large bowl and stir in matzos until coated well.

Ingredients you will need

Matzo

Pepper

Dill

Egg

Salt

Equipment you will use

Bowl

Cook onions and peppers in oil in a 12-inch heavy nonstick skillet over moderate heat, stirring occasionally, until they begin to brown, 8 to 10 minutes.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add matzo mixture, then increase heat to moderately high and sauté, stirring frequently and breaking up clumps, until matzos are well browned, about 17 minutes. Season with salt, then sprinkle with remaining 1/2 tablespoon dill.

Ingredients you will need

Matzo

Dill

Salt