Savory Pork Turnovers

Name: Savory Pork Turnovers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 24
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 3 Tbsps butter; 2 egg yolks; 3 Tbsps all-purpose flour; 907 grams ground pork; 80 grams chopped onion; 1 teaspoon pepper; 420 milliliters cooked cubed peeled potatoes; 2 teaspoons rubbed sage; 1 teaspoons salt; 205 grams shortening; 2 teaspoons sugar; 250 grams diced peeled tart apples; 2 Tbsps water

Savory Pork Turnovers might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 18g of fat, and a total of 219 calories. This recipe serves 24. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you have pepper, rubbed sage, shortening, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine flour, sugar and salt; cut in the shortening and butter until crumbly.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add water, 1 tablespoon at a time, tossing lightly with a fork until dough forms a ball. Cover and chill for at least 1 hour.

Ingredients you will need

Dough

Water

In a Dutch oven over medium heat, brown pork until no longer pink; drain.

Ingredients you will need

Pork

Equipment you will use

Dutch Oven

Add butter and onion; saute until onion is tender.

Ingredients you will need

Butter

Onion

Add potatoes, apples, flour, sugar, sage, pepper and salt; cook and stir for 2 minutes. Cool.

Ingredients you will need

Potato

Apple

Pepper

All Purpose Flour

Sugar

Sage

Salt

Meanwhile, on a heavily floured surface, roll pastry to 1/8-in. thickness; cut into 3-1/2-in. circles.

Ingredients you will need

Roll

Place 1-2 tablespoons filling on each circle. Moisten edges with water; fold dough in half. Seal edges with fingers or a fork.

Ingredients you will need

Dough

Water

Place on ungreased baking sheets.

Equipment you will use

Baking Sheet

Beat egg yolks and water; brush over turnovers.

Ingredients you will need

Egg Yolk

Water

Bake at 375° for 20-25 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

all-purpose flour 907grams

ground pork 80grams

chopped onion 1teaspoon

pepper 420milliliters

cooked cubed peeled potatoes 2teaspoons

rubbed sage 1teaspoons

salt 205grams

shortening 2teaspoons

sugar 250grams

diced peeled tart apples 2Tbsps

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Dr. Hermann Dr. H. Riesling. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 18 dollars per bottle.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.