Spicy Tattie Puffs
Need a dairy free and vegetarian side dish? Spicy Tattie Puffs could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 480 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up spicy curry paste, block puff pastry, kestral potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
Heat the oven to 200c/180c fan/gas mark 6.
In a bowl, mix together the mashed potato with the curry paste until the colour is even.
Dust your counter top with flour and roll out the puff pastry. At this point, you can either: - cut two long rectangles, put the filling down one side, fold the other side over, sealing with a little water, so you have a long sausage, then cut into little rectangles.- cut individual squares, add filling fold over and seal to make sausage roll shapes.
Cut slits in the top of each pastry (air vents), then brush with egg yolk and bake in the oven for 20 minutes until golden.notes: for a vegan version, mash the potato with vegan marg and do not glaze before putting in the oven. They are just as good, they just don't have that shiny finish.