Spicy Tattie Puffs

Spicy Tattie Puffs
Need a dairy free and vegetarian side dish? Spicy Tattie Puffs could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 11g of protein, 25g of fat, and a total of 480 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up spicy curry paste, block puff pastry, kestral potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Heat the oven to 200c/180c fan/gas mark 6.
Equipment you will use
OvenOven
2
In a bowl, mix together the mashed potato with the curry paste until the colour is even.
Ingredients you will need
Curry PasteCurry Paste
PotatoPotato
Equipment you will use
BowlBowl
3
Mix in the frozen peas.
Ingredients you will need
PeasPeas
4
Dust your counter top with flour and roll out the puff pastry. At this point, you can either: - cut two long rectangles, put the filling down one side, fold the other side over, sealing with a little water, so you have a long sausage, then cut into little rectangles.- cut individual squares, add filling fold over and seal to make sausage roll shapes.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
SausageSausage
All Purpose FlourAll Purpose Flour
WaterWater
RollRoll
5
Place on a baking tray.
Equipment you will use
Baking PanBaking Pan
6
Cut slits in the top of each pastry (air vents), then brush with egg yolk and bake in the oven for 20 minutes until golden.notes: for a vegan version, mash the potato with vegan marg and do not glaze before putting in the oven. They are just as good, they just don't have that shiny finish.
Ingredients you will need
Egg YolkEgg Yolk
PotatoPotato
GlazeGlaze
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score27
Magazine