Savory Peach Chicken

Name: Savory Peach Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sliced almonds; 2 Tbsps brown sugar; 1 Tbsp canola oil; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 118 milliliters low-sodium chicken broth; 2 Tbsps low-sodium soy sauce; 59 milliliters orange juice; 4 larges firm-ripe peaches, cut into 1/4-inch slices, or 2 (10-ounce) packages frozen peaches, (about 4 1/2 cups); 0 teaspoons pepper; 2 Tbsps rice vinegar; 1 teaspoons salt; 4 skinless, boneless chicken breasts, about 1 1/4 pounds

You can never have too many main course recipes, so give Savory Peach Chicken a try. One portion of this dish contains about 28g of protein, 10g of fat, and a total of 290 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up pepper, soy sauce, firm-ripe peaches, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

Heat the oil in a large skillet over a medium-high heat. Season the chicken on both sides with salt and pepper, add to the skillet and cook until browned, about 2 minutes per side. Meanwhile combine the brown sugar, soy sauce, rice vinegar and orange juice in a small bowl and set aside. When the chicken is browned, transfer to a plate and set aside.

Ingredients you will need

Salt And Pepper

Orange Juice

Rice Vinegar

Brown Sugar

Soy Sauce

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add the ginger and garlic to the pan and cook, stirring, for 30 seconds.

Ingredients you will need

Garlic

Ginger

Equipment you will use

Frying Pan

Add the chicken broth, the soy sauce mixture, and the peaches to the pan. Turn the heat up to high and cook, uncovered, for about 6 minutes, stirring occasionally until the sauce is nicely thickened and the peaches soften.

Ingredients you will need

Chicken Broth

Soy Sauce

Peach

Sauce

Equipment you will use

Frying Pan

Add the chicken back to the pan with the sauce, turn the heat down to moderate-low, cover and cook for about 5 minutes, or until chicken is cooked through.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Frying Pan

In the meantime, toast the almonds in a dry skillet over a medium-high heat stirring frequently, until golden brown and fragrant, about 2 minutes.

Ingredients you will need

Almonds