Savory Meat Loaf

Savory Meat Loaf
Savory Meat Loaf might be just the main course you are searching for. One serving contains 290 calories, 20g of protein, and 9g of fat. This recipe serves 6. This recipe from Taste of Home requires onion, bread, salt, and cider vinegar. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf; place in an ungreased 11-in. x 7-in. baking dish.
Ingredients you will need
BeefBeef
Equipment you will use
Baking PanBaking Pan
BowlBowl
2
In a small bowl, combine the ketchup, water, brown sugar, vinegar and Worcestershire sauce; pour over meat loaf.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Brown SugarBrown Sugar
KetchupKetchup
VinegarVinegar
WaterWater
MeatMeat
Equipment you will use
BowlBowl
3
Bake at 325° for 1 to 1-1/4 hours or until meat is no longer pink and a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let stand for 10 minutes before slicing.
DifficultyExpert
Ready In1 h, 10 m.
Servings6
Health Score8
Magazine