Savory Leek Soup
Need a gluten free and vegetarian soup? Savory Leek Soup could be a tremendous recipe to try. One serving contains 227 calories, 4g of protein, and 18g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up leeks, half-and-half cream, chives, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes about 30 minutes.
Instructions
In a large saucepan, saute leeks and chives in butter until tender.
Add the broth, potatoes and savory; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Cool slightly.
Process in batches in a blender until smooth; return to pan. Stir in the cream, salt and pepper; heat through.