Name: Savory Kabocha Tofu Pie
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps agave nectar mixed with 1 Tbsp water (optional); 2 Tbsps arrowroot powder dissolved in 1 Tbsp water; 1 Tbsp fresh rosemary leaves, finely chopped; 2 cloves garlic, minced; 59 milliliters ice water; 946 milliliters lbs kabocha, peeled, seeded, and cubed (about; 30 milliliters olive oil; 237 milliliters small onion, diced (about; 4 servings Freshly ground pepper, to taste; 4 servings Crust; 0 teaspoons Small pinch of salt (about; 2 teaspoons salt; 355 milliliters 12 ozs firm tofu, mashed (about; 118 milliliters unbleached flour; 237 milliliters whole wheat pastry flour

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Savory Kabocha Tofu Pie

One portion of this dish contains around 23g of protein, 17g of fat, and a total of 745 calories. This recipe serves 4. It is a good option if you're following a vegan diet. If you have onion, kabocha, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 24 minutes.