Savory Curried Pork

Name: Savory Curried Pork
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 907 grams pork boneless shoulder; 411 grams can Muir Glen® organic diced tomatoes, drained; 1 Tbsp fish sauce; 5 garlic cloves, finely chopped; 1 Tbsp finely chopped gingerroot; 1 teaspoon ground turmeric; 1 stalk lemon grass, finely chopped; 237 milliliters large onion, finely chopped; 1 teaspoons crushed red pepper flakes; 1 teaspoon sesame oil; 2 Tbsps vegetable oil

Savory Curried Pork might be a good recipe to expand your main course repertoire. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains around 54g of protein, 16g of fat, and a total of 421 calories. If you have lemon grass, canned tomatoes, onion, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Remove fat from pork.

Ingredients you will need

Pork

Cut pork into 2-inch cubes. In blender, place onion, garlic, gingerroot, turmeric and red pepper. Cover; blend on medium-high speed about 1 minute, stopping blender frequently to scrape sides, until smooth.

Ingredients you will need

Ginger