Savory Cheese Turnovers with Mint
Savory Cheese Turnovers with Mint is a vegetarian recipe with 14 servings. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 220 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have water, solid vegetable shortening, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Mix first 3 ingredients in medium bowl. Cover and let stand at room temperature.
Whisk flour and salt in large bowl to blend.
Add shortening and rub in with fingertips until coarse meal forms.
Add olive oil and 1/2 cup plus 2 tablespoons water, mixing with fork until dough begins to clump together and adding more water by tablespoonfuls if dough is dry. Turn dough out onto work surface and knead briefly until smooth, about 1 minute. Divide in half; roll each half into 1 1/2-inch-diameter log. Wrap logs in plastic and chill 1 hour.
Lightly oil baking sheet.
Cut each log crosswise into 14 rounds.
Roll out each round on floured surface to 3 1/2-inch round.
Place 1 heaping tablespoon cheese mixture in center of each of 14 rounds.
Brush dough edges lightly with water. Cover each with another dough round. Press edges firmly together, twisting edges of dough a little at a time so that sealed edges resemble thin rope.
Place turnovers on prepared sheet, spacing 1 inch apart. (Can be made 6 hours ahead. Cover with plastic wrap and chill.)
Bake turnovers until pale golden, about 25 minutes.
Place on platter; serve immediately.