Savory Buffalo Chicken and Cornbread Cupcakes

Name: Savory Buffalo Chicken and Cornbread Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 2 Tbsps butter or margarine, melted; 6 frozen fully cooked Buffalo chicken wing drummettes; 184 grams pouch Betty cornbread & muffin mix; 227 grams package cream cheese, softened; 1 egg; 79 milliliters milk; 59 milliliters ranch dressing

The recipe Savory Buffalo Chicken and Cornbread Cupcakes could satisfy your Southern craving in roughly 35 minutes. One serving contains 465 calories, 15g of protein, and 34g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, buffalo chicken wing drummettes, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 6 regular-size muffin cups. Line cookie sheet with foil, cooking parchment paper or silicone baking mat.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Muffin Liners

Aluminum Foil

In medium bowl, stir together muffin mix, milk, melted butter and egg just until blended (batter will be lumpy). Divide batter among muffin cups.

Ingredients you will need

Muffin Mix

Butter

Milk

Egg

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Muffin Liners

Bowl

Bake 16 to 18 minutes or until golden brown.

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Oven

Place drummettes on cookie sheet.

Ingredients you will need

Chicken Drumettes

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Baking Sheet

Bake 15 to 20 minutes or until crispy and brown.

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Oven

Remove muffins from pan to cooling rack. Cool muffins and drummettes at least 5 minutes.

Ingredients you will need

Chicken Drumettes

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Wire Rack

Frying Pan

In small bowl, mix cream cheese and ranch dressing until smooth. Spoon mixture into small resealable food-storage plastic bag; seal bag. Squeeze bag to pipe dressing on muffins. Top each with 1 drummette.

Ingredients you will need

Ranch Dressing

Cream Cheese

Equipment you will use

Ziploc Bags

Bowl

Equipment

Ingredients

Servings:

2Tbsps

butter or margarine, melted 6

frozen fully cooked Buffalo chicken wing drummettes 184grams

pouch Betty cornbread & muffin mix 227grams

package cream cheese, softened 1

egg 79milliliters

milk 59milliliters

ranch dressing

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.