Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Name: Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 Tbsp apple cider vinegar; 425 grams black beans, drained; 425 grams diced tomatoes, drained; 305 grams cream of mushroom soup; 283 grams large-cut croutons (recommended: Chatham Village); 227 grams package diced ham; 10 larges eggs; 2 Tbsps chopped fresh parsley; 1 pint prepared guacamole; 1 canned jalapeno, finely chopped; 8 servings Kosher salt and freshly ground black pepper; 1 Tbsp lime juice; 710 milliliters milk; 454 grams packages sliced mushrooms; 3 Tbsps extra-virgin olive oil; 680 grams frozen chopped onions, thawed; 118 milliliters prepared pesto; 1 Tbsp red wine vinegar; 473 milliliters shredded Cheddar cheese; 1 Tbsp sugar

The recipe Savory Breakfast Casserole with

Instructions

For the casserole: Preheat the oven to 350 degrees F. Spray a 9 by 13-inch baking dish with cooking spray. In a large bowl, whisk together the eggs and milk until well blended.

Ingredients you will need

Cooking Spray

Egg

Milk

Equipment you will use

Baking Pan

Whisk

Bowl

Oven

Add the croutons and toss until well coated.

Ingredients you will need

Croutons

Add the remaining ingredients and mix.

Pour into the prepared baking dish and bake until browned and puffy, 45 to 50 minutes.

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Baking Pan

Oven

Let rest 5 minutes before serving.

For the onion and mushroom jam: In a large skillet over medium heat, add the olive oil. When the oil is hot, add the onions, mushrooms, sugar, vinegar and salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Mushrooms

Olive Oil

Vinegar

Onion

Sugar

Jam

Cooking Oil

Equipment you will use

Frying Pan

Mix everything together and cook for 5 minutes. Turn the heat to low and cook, stirring often to prevent burning, until the onions are caramelized, 20 to 25 minutes. Taste and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Onion

Remove from the pan and let cool. Cover and refrigerate until you are ready to serve.

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Frying Pan

Combine all the ingredients in a medium bowl and stir. Cover and refrigerate until ready to serve.

Equipment you will use

Bowl

Mix all the ingredients together, cover, and refrigerate until ready to serve.

Serve the savory casserole with the assorted toppings.;

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Drappier Brut Nature André & Michel Pinot Noir Zero Dosage with a 4.4 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.