Sautéed Zucchini with Gruyere

Name: Sautéed Zucchini with Gruyere
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams zucchini (about 4 small zucchini or 1 large), sliced into 1/4 to 1/2 inch thick slices (if working with a large zucchini, cut in half lengthwise first); 1 Tbsp extra virgin olive oil; 1 onion, sliced; 1 clove garlic, minced; 2 Tbsps chopped fresh tarragon (or 1/2 teaspoon dried); 59 milliliters chopped fresh basil (or 1 teaspoon dried); 57 grams Gruyere Swiss cheese (can substitute other Swiss cheese), thinly sliced; 1 serving Salt and pepper

Sautéed Zucchini with Gruyere is From preparation to the plate, this recipe takes roughly 22 minutes. Head to the store and pick up zucchini, gruyere swiss cheese, salt and pepper, and a few other things to make it today. It works well as an inexpensive side dish. Sautéed Zucchini With Gruyere, Panini With Sautéed Mushrooms and Gruyère, and Sauteed Chard + Gruyere Grilled Cheese are very similar to this recipe.

Instructions

Heat oil in a large sauté pan on fairly high heat. (An anodized aluminum pan works well for this purpose because it is stick resistant yet can handle high heat.) Swirl the pan to coat the bottom of the pan with the oil, adding more oil if needed.

Ingredients you will need

Cooking Oil