Sautéed Sugar Snap Peas & Cucumbers

Name: Sautéed Sugar Snap Peas & Cucumbers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper to taste; 2 Tbs canola oil; 2 mediums cucumbers, peeled, halved lengthwise, seeded, and thinly sliced; 59 milliliters thinly sliced mint leaves; 1 teaspoons salt; 1 teaspoon sugar; 340 grams sugar snap peas, trimmed (see How to string a pea pod ); 1 Tb white-wine vinegar

Sautéed Sugar Snap Peas & Cucumbers might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 3g of protein, 7g of fat, and a total of 123 calories. If you have sugar, canolan oil, white-wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.