RecipesMagazine

Sautéed Spinach with Raisins and Pine Nuts

Sautéed Spinach with Raisins and Pine Nuts
Sautéed Spinach with Raisins and Pine Nuts might be just the side dish you are searching for. This recipe serves 4. One serving contains 82 calories, 3g of protein, and 3g of fat. If you have olive oil, dash of ground nutmeg, pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Place pine nuts in a large nonstick skillet over medium-high heat; cook 3 minutes or until lightly browned, stirring constantly.
Ingredients you will need
Pine NutsPine Nuts
Equipment you will use
Frying PanFrying Pan
2
Remove from pan; set aside.
Equipment you will use
Frying PanFrying Pan
3
Heat oil in pan over medium-high heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add garlic; saut 30 seconds.
Ingredients you will need
GarlicGarlic
5
Add spinach; cook 4 minutes or until spinach wilts, stirring occasionally.
Ingredients you will need
SpinachSpinach
6
Remove from heat; sprinkle with salt and next 3 ingredients.
Ingredients you will need
SaltSalt
7
Add pine nuts and raisins; toss well.
Ingredients you will need
Pine NutsPine Nuts
RaisinsRaisins
8
Serve immediately with a slotted spoon.
Equipment you will use
Slotted SpoonSlotted Spoon
DifficultyMedium
Ready In45 m.
Servings4
Health Score94
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Cabbage Au Gratin
Turnip Bake
Turnip Bake
Egg and Broccoli Casserole
Maple Baked Beans
Asian Onion Cucumber Salad
Fresh Cranberry Relish
Maria's Spanish Rice
Fruity Gelatin Salad
Maria's Spanish Rice
Related recipes
Tomatoes and Artichokes Oreganata
Asian Onion Cucumber Salad
Fresh Cranberry Relish
Maria's Spanish Rice
Magazine
Breakfast Sausage Cake
Pickled Shrimp with Lemon Chive Aioli
Cabbage Au Gratin
Cincinnati Chili
Cauliflower Bread
Glazed Lemon Flute Cake
Grilled Mahi-Mahi with Black Bean Salsa
German Chocolate Ring
Tomatoes and Artichokes Oreganata
Cranberry-Walnut Toasting Bread