Sautéed Pork Chops

Name: Sautéed Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters chicken broth; 1 teaspoon cornstarch; 1 Tbsp dijon mustard; 6 Tbsps dry white wine; 118 milliliters onion, minced; 8 pork chops, 1/2 inch thick; 2 Tbsps red wine vinegar; 8 servings salt & freshly ground black pepper; 1 Tbsp tomato paste; 2 Tbsps vegetable oil

Sautéed Pork Chops might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 13g of fat, and a total of 257 calories. This gluten free and dairy free recipe serves 8. If you have pork chops, wine vinegar, dijon mustard, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

237milliliters

chicken broth 1teaspoon

cornstarch 1Tbsp

dijon mustard 6Tbsps

dry white wine 118milliliters

onion, minced 8

pork chops, 1/2 inch thick 2Tbsps

red wine vinegar 8servings

salt & freshly ground black pepper 1Tbsp

tomato paste 2Tbsps

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The A to Z Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.