Sautéed Oyster Mushrooms

Name: Sautéed Oyster Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons cider vinegar; 454 grams oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed; 1 Tbsp vegetable oil

Sautéed Oyster Mushrooms requires approximately 1 hour from start to finish. Watching your figure? This gluten free, whole 30, and vegan recipe has 34 calories, 2g of protein, and 2g of fat per serving. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of cider vinegar, oyster mushrooms, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty.