Sautéed Garlicky Spinach

Sautéed Garlicky Spinach
Sautéed Garlicky Spinach might be a good recipe to expand your side dish recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 54 calories. This recipe serves 4. If you have baby spinach, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Heat oil in a large deep skillet or Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add garlic; cook 1 minute or until golden.
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GarlicGarlic
3
Add half of spinach; cook, 1 minute, turning with tongs.
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SpinachSpinach
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4
Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
SpinachSpinach
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TongsTongs
DifficultyEasy
Ready In5 m.
Servings4
Health Score87
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