Sautéed Garlicky Spinach
Sautéed Garlicky Spinach might be a good recipe to expand your side dish recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 54 calories. This recipe serves 4. If you have baby spinach, pepper, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 5 minutes.
Instructions
Heat oil in a large deep skillet or Dutch oven over medium heat.
Add garlic; cook 1 minute or until golden.
Add half of spinach; cook, 1 minute, turning with tongs.
Add remaining half of spinach, cook 1 minute, turning with tongs, until spinach wilts. Stir in salt and pepper.