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Sautéed Corn and Cherry Tomatoes

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Sautéed Corn and Cherry Tomatoes

Sautéed Corn and Cherry Tomatoes

Sautéed Corn and Cherry Tomatoes might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 96 calories, 3g of protein, and 3g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free and vegan diet. If you have garlic clove, thyme, olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a large nonstick skillet over medium heat.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add garlic to pan; saut 1 minute.
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GarlicGarlic
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Frying PanFrying Pan
3
Add corn and tomatoes; cook 3 minutes or until vegetables are tender, stirring often.
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VegetableVegetable
TomatoTomato
CornCorn
4
Remove from heat; stir in onions and remaining ingredients.
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OnionOnion
5
Serve with Blackened Catfish.
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CatfishCatfish

Equipment

DifficultyEasy
Ready In10 m.
Servings4
Health Score4
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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