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Sautéed Chicken with Sage Browned Butter

Sautéed Chicken with Sage Browned Butter
Sautéed Chicken with Sage Browned Butter might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 330 calories, 38g of protein, and 13g of fat. This recipe serves 4. Head to the store and pick up shallots, butter, salt, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Place each breast half between 2 sheets of plastic wrap; pound to 1/4-inch thickness.
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WrapWrap
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Plastic WrapPlastic Wrap
2
Sprinkle with salt and pepper.
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Salt And PepperSalt And Pepper
3
Heat a large skillet over medium-high heat; coat with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Place flour in a shallow dish; dredge chicken in flour.
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Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
5
Add chicken to pan; saut for 4 minutes on each side or until done.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Remove chicken from pan.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
7
Add butter and sage sprigs to pan; cook over medium heat until butter browns. Discard sage.
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ButterButter
SageSage
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Frying PanFrying Pan
8
Add shallots and thyme; cook for 30 seconds.
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ShallotShallot
ThymeThyme
9
Add lemon juice; cook for 30 seconds.
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Lemon JuiceLemon Juice
10
Serve with chicken.
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Whole ChickenWhole Chicken
11
Garnish with sage leaves, if desired.
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SageSage
DifficultyNormal
Ready In25 m.
Servings4
Health Score17
Dish TypesLunchMain CourseMain DishDinner
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