Sautéed Chicken Breasts with Cherry-Port Sauce

Name: Sautéed Chicken Breasts with Cherry-Port Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons curry powder; 59 milliliters fat-free, less-sodium chicken broth; 0 teaspoons ground cinnamon; 2 teaspoons olive oil; 79 milliliters ruby port or other sweet red wine; 59 milliliters cherry preserves or seedless raspberry jam; 118 milliliters chopped red onion; 0 teaspoons salt; 454 grams skinned, boned chicken breast halves

Sautéed Chicken Breasts with Cherry-Port Sauce requires about 45 minutes from start to finish. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 191 calories, 2g of protein, and 2g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have ground cinnamon, olive oil, ruby port, and a few other ingredients on hand, you can make it.