Sautéed Carrots with Tarragon

Sautéed Carrots with Tarragon
Sautéed Carrots with Tarragon is From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Add sliced carrots to a hot pan with a little olive oil. Cook over medium heat, stirring often, until tender-crisp.
Ingredients you will need
Olive OilOlive Oil
CarrotCarrot
Equipment you will use
Frying PanFrying Pan
2
Add a dollop of butter and plenty of fresh tarragon leaves, and season to taste with salt.
Ingredients you will need
Fresh TarragonFresh Tarragon
ButterButter
SaltSalt

Equipment

DifficultyNormal
Ready In45 m.
Servings1
Health Score3
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