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Sautéed Butternut Squash With Sage
Sautéed Butternut Squash With Sage
Need From preparation to the plate, this recipe takes roughly 40 minutes.
Ingredients
Servings:
680
grams
butternut squash, peeled, seeded and cut into 1 chunks
1
Tbsp
chopped fresh sage
1
large
garlic clove, minced
1
Tbsp
chopped fresh italian parsley
4
servings
salt and pepper
3
Tbsps
vegetable oil
Difficulty
Normal
Ready In
40 m.
Servings
4
Health Score
34
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
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