Sautéed Asparagus And Peas

Name: Sautéed Asparagus And Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch thin asparagus spears, ends trimmed and cut into 1½-inch pieces on a diagonal; 4 servings Freshly ground black pepper; 1 teaspoon honey; 237 milliliters thawed frozen peas; 4 servings Salt; 59 milliliters minced shallots; 2 Tbsps unsalted butter

Sautéed Asparagus And Peas might be just the side dish you are searching for. One serving contains 108 calories, 5g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up asparagus spears, pepper, peas, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.