Sauteed Wild Salmon With Brown Butter Cucumbers

Name: Sauteed Wild Salmon With Brown Butter Cucumbers
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 english cucumber, diced into 1/4 inch cubes; 2 garlic cloves, minced; 340 grams thick, wild salmon fillets each)

You can never have too many main course recipes, so give Sauteed Wild Salmon With Brown Butter Cucumbers From preparation to the plate, this recipe takes roughly 10 minutes. A mixture of butter, cucumber, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

2Tbsps

butter 1

english cucumber, diced into 1/4 inch cubes 2

garlic cloves, minced 340grams

thick, wild salmon fillets each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.