Sauteed Spinach And Tilapia

Name: Sauteed Spinach And Tilapia
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Artichoke hearts; 1 serving Broccoli; 1 serving Cherry tomatoes; 1 serving Chili powder; 2 Cloves garlic; 1 serving Fresh lemon; 1 serving Lemon juice; 1 serving Olive oil; 1 serving Salt and pepper; 1 serving Spinach; 1 serving Sriracha; 1 serving tilapia filet

Sauteed Spinach And Tilapian is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 388 calories, 39g of protein, and 20g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes around 30 minutes. A mixture of artichoke hearts, broccoli, chili powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing