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Sauteed Scallops with Andouille and Baby Greens

Sauteed Scallops with Andouille and Baby Greens
If $1.14 per serving falls in your budget, Sauteed Scallops with Andouille and Baby Greens might be From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Whisk chopped shallots, Sherry wine vinegar, and Dijon mustard in medium bowl to blend. Gradually whisk in 1/2 cup olive oil. Season dressing to taste with salt and pepper. (Can be prepared 3 hours ahead. Cover dressing and let stand at room temperature. Rewhisk before using.)
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Sherry VinegarSherry Vinegar
Salt And PepperSalt And Pepper
Dijon MustardDijon Mustard
Olive OilOlive Oil
ShallotShallot
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2
Toss mixed baby greens in large bowl with enough dressing to coat. Divide salad among 6 plates.
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Mixed Baby GreensMixed Baby Greens
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3
Heat 2 tablespoons of remaining olive oil in heavy large skillet over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
4
Sprinkle scallops with salt and pepper.
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Salt And PepperSalt And Pepper
ScallopsScallops
5
Add scallops to skillet in single layer. Cook until scallops are just opaque in center and lightly browned and all juices have evaporated, about 2 minutes per side.
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ScallopsScallops
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6
Transfer scallops to plate.
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ScallopsScallops
7
Heat remaining 1 tablespoon oil in same skillet over high heat.
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Cooking OilCooking Oil
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8
Add sausage and sauté until crisp, about 3 minutes. Return scallops to skillet and stir just until heated through, about 30 seconds.
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ScallopsScallops
SausageSausage
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9
Sprinkle scallop and andouille sausage mixture around salads, dividing equally.
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Andouille SausageAndouille Sausage
ScallopsScallops
10
Drizzle scallop and andouille sausage mixture with some of remaining dressing.
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Andouille SausageAndouille Sausage
ScallopsScallops
11
Sprinkle with parsley and serve.
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ParsleyParsley
12
* Smoked pork-and-beef sausages, sold at specialty foods stores and supermarkets. Kielbasa can be substituted.
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KielbasaKielbasa
SausageSausage
BeefBeef
PorkPork

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
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