Sauteed Ripe Plantains

Name: Sauteed Ripe Plantains
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar (optional); 118 milliliters butter or margarine; 2 cinnamon sticks (optional); 2 dashes hot sauce (optional); 4 plantains, very ripe (the peel may be half black outside but the plantain inside is firm)

You can never have too many side dish recipes, so give Sauteed Ripe Plantains a try. This gluten free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 449 calories, 3g of protein, and 24g of fat. If you have hot sauce, plantains, cinnamon sticks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.