Sauteed Parsnips

Name: Sauteed Parsnips
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 teaspoon minced garlic (fresh or jar); 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 59 milliliters olive oil; 2 parsnips, thinly sliced (very thin); 0 teaspoons sage; 1 teaspoons salt; 1 Tbsps sugar

Need a gluten free and vegetarian side dish? Sauteed Parsnips could be an excellent recipe to try. This recipe serves 4. One serving contains 235 calories, 1g of protein, and 19g of fat. A mixture of olive oil, parsnips, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.