Sauteed Mushroom Salad

Name: Sauteed Mushroom Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams white or cremini mushrooms, quartered; 3 Tbsps dry sherry; 2 teaspoons chopped fresh thyme, or 1/2 tsp dried; 2 cloves garlic, minced; 2 Tbsps lemon juice; 2 Tbsps extra-virgin olive oil, divided; 1 small onion, halved and sliced; 2 Tbsps grated Parmesan cheese; 0 teaspoons freshly ground pepper; 2 liters bitter salad greens, such as frisee, arugula or baby dandelion greens; 0 teaspoons salt

Sauteed Mushroom Salad might be just the side dish you are searching for. This recipe makes 6 servings with 90 calories, 3g of protein, and 5g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of garlic, sherry, thyme, and a handful of other ingredients are all it takes to make this recipe so tasty.