Sauteed Lemon-Dijon Chicken

Name: Sauteed Lemon-Dijon Chicken
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams Chicken Broth; 1 Tb Dijon Mustard; 1 teaspoons Dried Tarragon; 1 Egg; 59 milliliters Extra Virgin Olive Oil; 177 milliliters Flour; 2 Tbs flour; 1 teaspoon Granulated Garlic; 1 Juice of Lemon; 1 teaspoons Kosher salt; 59 milliliters milk; 0 teaspoons pepper; 1 Dash Pepper; 177 milliliters White Wine; 59 milliliters Margerine or butter; 1 teaspoons Dried Tyme

Sauteed Lemon-Dijon Chicken is a vegetarian recipe with 2 servings. One portion of this dish contains approximately 11g of protein, 31g of fat, and a total of 585 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up tyme, flour, wine, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 5 minutes.