Sauteed Gulf Shrimp With Feta Cheese And Lemon Butter Sauce

Name: Sauteed Gulf Shrimp With Feta Cheese And Lemon Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cilantro, chopped; 28 grams feta cheese; 1 clove garlic, sliced; 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 medium Roma tomato, medium diced; 2 servings salt and pepper, to taste; 113 grams shrimp, peeled and deveined; 2 Tbsps white wine

You can never have too many main course recipes, so give Sauteed Gulf Shrimp With Feta Cheese And Lemon Butter Sauce a try. One portion of this dish contains around 14g of protein, 17g of fat, and a total of 229 calories. This recipe serves 2. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, pescatarian, and דל פחמימות, diet. A mixture of wine, salt and pepper, feta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

butter 1Tbsp

cilantro, chopped 28grams

Roma tomato, medium diced 2servings

salt and pepper, to taste 113grams

shrimp, peeled and deveined 2Tbsps

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.