Sauteed Greens n' Shrooms

Name: Sauteed Greens n' Shrooms
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings A drizzle honey; 1 lemon, juiced; 227 grams mixed mushrooms (cremini, shiitake - whichever look good to you); 3 Tbsps extra-virgin olive oil; 4 servings Salt and freshly ground black pepper; 454 grams Swiss chard, stemmed and coarsely chopped

Sauteed Greens n' Shrooms is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains around 3g of protein, 17g of fat, and a total of 206 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 17 minutes. It works well as a rather inexpensive side dish. Head to the store and pick up butter, a drizzle honey, mushrooms, and a few other things to make it today.

Instructions

Heat the olive oil, 3 turns of the pan, in large skillet over medium-high heat. Coarsely chop mushrooms and add to the pan, toss for 2 to 3 minutes then add the greens to wilt. Season with salt and pepper. Dress greens with lemon juice then toss with butter as it melts to form a sauce.

Ingredients you will need

Salt And Pepper