Sauteed Brussels Sprouts with Apples and Bacon

Name: Sauteed Brussels Sprouts with Apples and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams brussels sprouts, trimmed and halved lengthwise; 4 servings coarse salt and freshly ground black pepper; 1 Tbsp chopped fresh flat-leaf parsley; 1 granny smith apple, peeled, cored, and cut into 1/4-inch pieces; 1 onion, preferably vidalia, chopped; 2 slices thick-cut bacon, cut into lardons; 1 leave from 2 sprigs thyme, chopped

Sauteed Brussels Sprouts with Apples and Bacon is a gluten free, dairy free, and primal side dish. One serving contains 159 calories, 7g of protein, and 8g of fat. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up brussels sprouts, coarse salt and pepper, flat-leaf parsley, and a few other things to make it today.