Sauteed Asparagus With Dijon Vinaigrette

Name: Sauteed Asparagus With Dijon Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams thin asparagus, trimmed and cut into 2 1/2-inch lengths; 4 servings Coarse salt and freshly ground pepper; 2 teaspoons Dijon mustard; 2 Tbsps extra-virgin olive oil; 2 Tbsps sherry or red-wine vinegar

You can never have too many side dish recipes, so give Sauteed Asparagus With Dijon Vinaigrette It is a good option if you're following a gluten free, primal, and whole 30 diet. A mixture of asparagus, coarse salt and pepper, red-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 15 minutes.